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The prickly pear (nopal) is rich in calcium, potassium, phosphorus, sodium, and also contains various sugars or carbohydrates, fiber, vitamins A, B, B2, C, and K, chlorophyll, and proteins. Research on its health benefits shows the plant's ability to promote the proper functioning of the glandular, nervous, immune, circulatory, digestive, and respiratory systems.

Some of its properties are:
Appetizer: Its mucilage and fiber components provide satiety.
Antibiotic: Nopales have natural antibiotics due to the crassulacean acid in the plants, capable of inhibiting bacterial growth.
Anticancerous: Its high fiber content helps dilute the concentration of potentially cancerous cells in the colon.
Antidiarrheal: Its fruits help prevent liquid stools.
Anti-inflammatory: Due to its mucilage content, which helps reduce inflammation.
Antioxidant: The high amount of vitamin A and C, potent antioxidants, protect against cellular damage.
Cardioprotective: Its antioxidant effect and vitamin content prevent plaque formation on the walls of veins and arteries.
Choleretic: Its content of amino acids, fiber, and vitamin B3 helps eliminate bile acids, which typically convert into cholesterol.
Demulcent: Its mucilage content provides a protective local action, similar to mucus in mucous membranes.
Detoxifying: The presence of chlorophyll gives it the ability to detoxify the intestines, blood, and skin.
Diuretic: Nopal juice is used as a diuretic.
Hepatoprotective: It strengthens the liver by increasing insulin sensitivity.
Hypoglycemic: It has a high content of soluble and insoluble fiber that helps reduce blood sugar levels healthily, as well as 18 amino acids that provide more energy.
Immunostimulant: Thanks to the action of vitamins A, B, and C, along with amino acids and minerals that stimulate the body's defenses.
Osteogenic: Its high calcium content helps generate bone tissue.