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Echinacea belongs to the Asteraceae family and is native to North America. It is rich in vitamins B and C, riboflavin, beta-carotenes, and minerals (iron, calcium, magnesium, and sodium). Of the nine identified and studied species, three have been recognized for their therapeutic uses: Echinacea purpurea Moench., Echinacea angustifolia L., and Echinacea pallida, with the highest concentration of benefits found in the roots and herbs of these species. Its most well-known use is related to the benefits it offers to the immune system. Its properties are maintained both in extracts and in powder form.

Some of its properties are:
Antibiotic:
Components such as essential oils, phenolic acids, complex polysaccharides, indole alkaloids, and fatty acids make it a powerful natural antibiotic.
Anti-inflammatory:
Exerted by high molecular weight polysaccharides.
Antimicrobial:
Due to its active principles, echinacin, caffeic acid, and chicoric acid, which generate natural defenses against bacteria, fungi, and infections.
Antioxidant and Anti-radical:
Due to its high content of vitamin C and phenolic acids that combat both free radicals and oxidative damage.
Antitumor:
Its content of arabinogalactan stimulates the destruction of tumor cells.
Antiviral:
Because of the glucosides that stimulate the production of interferon, a protein that neutralizes viruses.
Healing:
Components such as phenolic acids, chicoric, caftaric, and cynarin reduce cellular necrosis and promote tissue regeneration.
Immune-stimulating:
The presence of its polysaccharides, amino acids, B vitamins, flavonoids, and vitamin C increases phagocytosis and white blood cell production, boosting the body's defenses.
Peripheral vasodilator:
Due to the role played by alkylamides, which help improve circulation.